There are many ways to make vendai varuval and this the simplest and tastiest method . Garlic brings in a distinct flavour while cooking along with okra.
Pre-Requisite:
Wash the okra and carefully dry it with kitchen tissues to make it less sticky while cooking
Ingredients:
Okra - 150 gms
Garlic cloves - 3
Fennel seeds - 1/4 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - 1/2 tsp
Oil - 1 tbsp
Cooking Method:
Heat the Oil in a pan and add the fennel seeds anad garlic . fry until garlic turns brown. At this point add the rest of ingredients and close the lid of the pan and steam cook without adding water for 12 mins. Stir every minute to cook evenly.
Pre-Requisite:
Wash the okra and carefully dry it with kitchen tissues to make it less sticky while cooking
Ingredients:
Okra - 150 gms
Garlic cloves - 3
Fennel seeds - 1/4 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - 1/2 tsp
Oil - 1 tbsp
Cooking Method:
Heat the Oil in a pan and add the fennel seeds anad garlic . fry until garlic turns brown. At this point add the rest of ingredients and close the lid of the pan and steam cook without adding water for 12 mins. Stir every minute to cook evenly.
No comments:
Post a Comment